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Before you jump to Louise's (Bistek Tagalog) Beef Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to louise's (bistek tagalog) beef steak recipe. You can have louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Louise's (Bistek Tagalog) Beef Steak:
- Take Louise's Filipino style beef steak
- You need 1 kg flat beef steak (any thin-sliced steak would do)
- Get 2 clove garlic
- Get 1/2 cup soy sauce
- Prepare 1 medium white onion
- Use 1 pinch pepper
- Prepare 1 small lemon or calamansi
- Prepare 2 tbsp oyster sauce
Steps to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic.
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