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Deep fried Cassava. #4weekschallenge
Deep fried Cassava. #4weekschallenge

Before you jump to Deep fried Cassava. #4weekschallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to deep fried cassava. #4weekschallenge recipe. To make deep fried cassava. #4weekschallenge you need 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Deep fried Cassava. #4weekschallenge:
  1. Take 2 pcs cassava
  2. Get to taste salt
  3. Use cooking oil
  4. Prepare Gresh green chilli/ chilli powder-optional
Steps to make Deep fried Cassava. #4weekschallenge:
  1. Peel and clean your cassavas.
  2. Bring them to boil.
  3. Once ready, drain them.
  4. Remove the roots that are found at the centre core of the cassava. I understand they are poisonous.
  5. In a sufuria, heat some oil. Add in your cassavas.
  6. Turn them like twice or thrice till they turn brown n crunchy.
  7. Remove them and drain excess oil.
  8. In Frying pan, add some very little oil. Add chopped tomatoes n some salt.
  9. Mix well then toss your cassavas. Saute for only 5 mins. Remove from the heat n serve while hot.
  10. Enjoy with a cup of tea or coffee.

With a crispy outside and a super fluffy In a deep fry pan add vegetable oil and leave to warm up but not to reach smoking hot temperature. I have a sweet tooth -Now you know. Deep fried (after boiling or steaming), it can replace fried potatoes, with a distinctive flavor. Tapioca and foufou are made from the starchy cassava root flour. deep fried cassava. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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