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Before you jump to Fig Omelet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fig omelet recipe. You can cook fig omelet using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Fig Omelet:
- Get 2 figs
- Get 3 eggs
- Prepare 1 tablespoon sugar
- Prepare 1 onion 🧅
- Provide 30 g sliced fennel
- Get To taste Salt
- Use To taste Pepper
Steps to make Fig Omelet:
- Sliced onion and fennel
- Caramelize Onion
- Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
- Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
- Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
- Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
- Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
- Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
- Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯
Spanish Omelette is a traditional signature dish of the Spanish cuisine. Place the dates, a pinch of cinnamon, the ground ginger and water in a small pan. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Lightly spray a frying pan with Nature's Promise Olive Oil Spray. When the olive oil is heated, pour the whisked eggs & veggies into the pan, and cook thoroughly on one side, and flip.
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