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We hope you got benefit from reading it, now let’s go back to stir fried curry noodles with lime (bee hoon goreng) recipe. You can cook stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Stir fried curry noodles with lime (Bee Hoon Goreng):
- You need Noodles
- Provide Rice Vermicelli (soaked)
- Provide Eggs
- You need Cabbage
- Get Carrots
- Provide Onion
- Provide Garlic
- Prepare Lime or Calamansi (if available)
- Use Sauce
- Provide 3 tbsp tomato sauce
- You need 1 tbsp light soy sauce
- You need 1 tbsp dark soy sauce
- Get 1 tbsp oyster sauce
- Provide 1 tsp sesame oil
- Prepare 1 tbsp Curry powder dissolved in 1 tbsp of water
Instructions to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Soak noodles in a bowl of hot water till soft (about 2 hours).
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.
It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. Order our online exclusive sharing sets for your next meal. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to.
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