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Before you jump to Kerabu mangga (Mango salad from Malaysia) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to kerabu mangga (mango salad from malaysia) recipe. You can have kerabu mangga (mango salad from malaysia) using 11 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Kerabu mangga (Mango salad from Malaysia):
- Take 1 mango Young
- Take 1 / 2 carrot
- Take 1/2 onion
- Take 4 eye chili bird ' s
- Get 1/2 cup calamansi juice
- You need 1/2 cup peanuts ground (fry without oil)
- Get 1/2 cup shrimp dried ( fry without oil)
- Prepare 1 tablespoon Cincalok (a shrimp paste, this is optional)
- Provide to taste Sugar salt and
- Take Sliced (not to thin or to thick)
- You need Grind in a food processor or traditionally with mortar & pestle
Steps to make Kerabu mangga (Mango salad from Malaysia):
- Mix all the above ingredients in a bowl and it is ready to be served. Enjoy.
This dish is a good substitution for any pickles food and the best. My mom used her own home grown apple's mango to make this delicious appetizer for me. Sadly I can't find apple's mango here in U S and A. The only green mango I found here is not really raw green or creamy like. Spicy, tangy and memorable, Mango Kerabu is a savoury Malaysian salad that is easy to assemble and best eaten as a side dish with rice.
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