Hey everyone, welcome to my recipe site, looking for the perfect Son-in-law tofu and egg recipe? look no further! We provide you only the best Son-in-law tofu and egg recipe here. We also have wide variety of recipes to try.
Before you jump to Son-in-law tofu and egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to son-in-law tofu and egg recipe. You can have son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Son-in-law tofu and egg:
- Provide 400 g Firm tofu
- Get 4 soft boiled eggs
- You need 200 g all purpose flour
- Use 1 teaspoons curry powder
- Take 2 teaspoons salt
- You need 5 shallots
- Provide 5 dried chillies
- Prepare Vegetable Oil for pan frying
- You need For tamarind sauce
- Use 2 coriander leaves for garnishing
- Use 150 ml water
- Use 50 ml fish sauce
- Use 150 g palm sugar
- You need 50 ml tamarind juice
Steps to make Son-in-law tofu and egg:
- Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up
- Fry dried chilles until the colour is slightly darken up, put them aside for garnishing
- Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden
- Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half
- Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies
Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. Put the eggs into a pan of cold water and bring to the boil. Cool under running water, then peel. Drain and plunge into cold water. Peel the eggs and pat dry with paper towel (make sure they're super dry before frying so you don't get dangerous oil splatter!).
If you find this Son-in-law tofu and egg recipe helpful please share it to your close friends or family, thank you and good luck.
