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Chicken Sambal
Chicken Sambal

Before you jump to Chicken Sambal recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that eating healthy foods can help us really feel better in our bodies. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chicken sambal recipe. You can have chicken sambal using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Sambal:
  1. You need 1 whole chicken
  2. You need 1 tbsp salt (to rub)
  3. Prepare Garlic and onion
  4. You need Olive Oil
  5. Take Leeks
  6. Take Chilli Paste
  7. Provide 2 chilis
  8. You need 1 tbsp garlic
  9. You need 1 tbsp red onion
  10. Prepare 1 tbsp ginger
  11. You need 1 calamansi
  12. You need 2 tbsp tomato sauce
  13. Prepare 1/2 tbsp white sugar
Instructions to make Chicken Sambal:
  1. Prep ingredients
  2. Divide chicken into 8 pieces, clean, then rub down with salt.
  3. Ground up all chilli paste ingredients.
  4. Marinate for 6 hours
  5. Heat up garlic and onion in a pan with olive oil and excess chilli slices and ginger. Arrange chicken in pan and cook for 20 minutes (10 each side).
  6. Finish with sliced up onion leeks.

Add chicken and toss to coat. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). Chicken sambal is a Malaysian favourite and there are many variations towards it depending on makers ethnic and culture background. The Malays use the belacan as an ingredient while the Chinese go mild with the chilies and the Indians use cinnamon to fragrant the sambal sauce.

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