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Before you jump to Smooth Konnyaku Shira-ae with Silken Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to smooth konnyaku shira-ae with silken tofu recipe. You can cook smooth konnyaku shira-ae with silken tofu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Smooth Konnyaku Shira-ae with Silken Tofu:
- Use 1/2 Konnyaku (cut into short strips)
- Prepare 1/2 Carrot (thickly julienned into matchsticks)
- Use 1/2 bunch Spinach (chopped to 3cm lengths)
- Prepare 1 tbsp Mentsuyu (3x concentrate)
- Take To make the tofu dressing:
- You need 1/2 block Tofu (silken)
- Use 1 tbsp Soft brown sugar
- Provide 1 tbsp Miso
- Provide 2 tbsp Ground sesame seeds (white)
Instructions to make Smooth Konnyaku Shira-ae with Silken Tofu:
- Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool.
- Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain.
- Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture.
- Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain.
- Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even.
- Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool.
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