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Before you jump to Garlic lemon butter salmon recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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For anybody who is not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont make you long for a nap. These nuts unwind the muscles and provide a general sense of relaxation. Your emotional condition can sometimes be lifted by just eating almonds.
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We hope you got insight from reading it, now let’s go back to garlic lemon butter salmon recipe. To make garlic lemon butter salmon you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Garlic lemon butter salmon:
- Provide 2 salmon fillets
- Use 3 cloves garlic, minced
- Get 2 tbsp melted butter
- Take 1 tsp calamansi juice (lemon juice)
- Provide 1 tbsp cooking oil
- Provide Salt and pepper
Instructions to make Garlic lemon butter salmon:
- Marinate salmon with salt and pepper for 40 mins
- Heat a large skillet in medium-high heat. Put oil and butter. Cook salmon for 1 min on each side.
- Add garlic and calamansi juice. Then sear for another 30 sec.
- Serve while hot! Best with rice or baked potatoes.
In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper. Pour the butter mixture over the salmon. Fold the foil over to nearly completely cover the salmon. Leave a small opening on top for steam to escape. The lemon garlic butter sauce is the perfect blend of rich, bright, and garlicky.
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