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Creamy Greek Mac & cheese
Creamy Greek Mac & cheese

Before you jump to Creamy Greek Mac & cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few modest changes can positively impact daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you have to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy greek mac & cheese recipe. You can have creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Creamy Greek Mac & cheese:
  1. Prepare 4 tbsp shallots
  2. Provide 2 1/2 cup feta cheese
  3. Prepare 1 cup jack cheese (monterey with jalapeno peppers)
  4. Get 1 cup parmesan cheese
  5. Get 1 can artichoke hearts (chopped)
  6. Use 1 box spinach (drained and chopped)
  7. You need 2 lb dried pasta (elbow/cavatoppi)
  8. Take 1 cup panko bread crumbs
  9. Take bechemel sauce
  10. Use 5 cup milk (whole)
  11. Prepare 1 1/4 cup white flour
  12. You need 2 1/4 stick butter (unsalted)
Instructions to make Creamy Greek Mac & cheese:
  1. Preheat oven to 400°F
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  7. Fold the pasta in and then put in oven safe bowl.
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

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