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We hope you got insight from reading it, now let’s go back to chiken_momos and #chilli_sauce with #spicy_shrimp_pho recipe. You can have chiken_momos and #chilli_sauce with #spicy_shrimp_pho using 13 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Chiken_Momos
And #Chilli_Sauce With #Spicy_Shrimp_Pho:
- You need For_the_Dough
- Get 120 gms refined flour 1/4 tsp baking powder
- Use 1/2 tsp salt
- Use water (for kneading)
- Prepare For_the_Chicken_Filling
- Get 1 cup chicken (minced) 1/2 cup onions, finely chopped
- Provide 1/4 tsp black pepper powder 1 tbsp oil
- Get 1/2 tsp garlic paste 1/2 tsp soya sauce Salt
- Prepare 1/4 tsp vinegar
- Use For_Chilli_Sauce
- Get 25 gram garlic, peeled 6 gms whole red chillies
- Prepare 3 tbsp vinegar 1 tbsp oil
- Take to taste salt to taste sugar
Instructions to make Chiken_Momos
And #Chilli_Sauce With #Spicy_Shrimp_Pho:
- Prepare_Chilli_Sauce.
- Cut the red chillies and soak them in water for about two hours.
- Cut up into small pieces and soak in the vinegar for one to two hours
- Put all the ingredients in a mixie and grind to a smooth paste.
- Prepare_Momos. In a bowl mix all the ingredients of the chicken filling, according to your choice. Keep aside.
- Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
- Roll the dough into very thin 4-5 inch rounds.
- Take each round piece and place some filling in the center.
- Bring the edges together and twist to seal it.
- Steam in a steamer for about 10 minutes
- Serve hot with chilli sauce..
Today's Menu- Chicken Pakora, Chicken Momos and Masala MaggiI hope you will like the. Search results for Chicken Momos And Sauce recipes All Results English Urdu Cooking Videos Articles. Momos are a little basket shaped snacks, where the outer layer is made with all purpose flour. This outer layer is filled with assorted non veg/veg fillings spiced with herbs and then pinched to make small baskets. These delicious momos are then steamed or fried and then served along with a spicy chutney.
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