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We hope you got benefit from reading it, now let’s go back to whosayna’s cassava stew / mhogo nyama recipe. You can have whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Whosayna’s Cassava Stew / Mhogo Nyama:
- Prepare 1-2 Tapioca / Cassava / Mhogo
- Take 1 kg Mutton
- Prepare 2 cups thick Coconut Milk
- Use 1 cup thin Coconut milk
- Provide 3-4 Green Chillies
- Take 1/4 tsp Turmeric powder
- Get 2 Lemon juice
Instructions to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
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