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Habshi Halwa
Habshi Halwa

Before you jump to Habshi Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything immediately or that you need to completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to habshi halwa recipe. You can cook habshi halwa using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Habshi Halwa:
  1. Use 2 kg milk
  2. Prepare 1/2 kg sugar
  3. Provide 1/2 tesp Tatri
  4. You need 1 cup water
  5. Prepare 1 cup Desi Ghee
  6. You need 40 gram Grapes vinegar
  7. Take 4 tbls all-purpose flour
  8. Provide 1 tesp brown food colour
  9. Provide 3-4 Hari Elaichi
  10. Take Badam, Pisty hasbe- zarorat
Steps to make Habshi Halwa:
  1. Milk Ko eik degchi mien boil kar ke rakh dyn. Eik cup Pani mien tatri ghoul kar milk mien mila dyn.
  2. Jab milk phatt Jaye to iss mien sugar, brown food colour mix kar Lyn.
  3. Grapes vinegar (angoori sirka) mien all-purpose flour (maidah) mix kar ky milk mien mila dyn. Hari ilachi Bhi daal dyn.
  4. Ab stove on kar Lyn or musalsal chamach chalati rahyn.
  5. Jab pani dry ho jaye to ghee daal kar Bhoo lien. Itna bhooney ke halwa ghee chorny laggy or khushboo aany lgy.
  6. Halwa ready hai. Habshi halway Ko oil laggy hue round cake tin mien daal kar set hony ke liye rehne dyn.
  7. Oper se badam or piste Ko crush kar ky daal dein or halka sa press kar dyn.

Categories: Burfi, Halwa, Jamun, Ladoo, Savouries, Sweets, Uncategorized. Only logged in customers who have purchased this product may leave a review. Habshi Halwa is a delectable sticky sweet delight that originated in Hyderabad, India. It is made out of milk, sugar and cardamom as it's key ingredients. Weight: Clear + Habshi Halwa quantity-Add to cart.

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