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Before you jump to Tri-Colored "Dumplings" for Bento recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people take for granted. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to tri-colored "dumplings" for bento recipe. You can cook tri-colored "dumplings" for bento using 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Tri-Colored "Dumplings" for Bento:
- Take 2 cm Fish sausage
- Provide 2 cm Cucumber
- Provide 2 pieces Bite sized pieces of processed cheese
Instructions to make Tri-Colored "Dumplings" for Bento:
- Cut the fish sausage and cucumber into 1 cm thin round slices.
- Thread each ingredient onto a skewer. I usually use a cute tooth pick, but to make it look like a real dango dumplings, I used a skewer.
A dumpling made by pureeing a purple yam and coating it in rice flour. The dumplings are skewered on a bamboo stick and enjoyed all year round. Make this street snack right in your own kitchen! Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Typically, there are three to five dumplings (traditionally five).
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