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Before you jump to Ballet Sushi Pointe Shoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ballet sushi pointe shoes recipe. To make ballet sushi pointe shoes you need 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Ballet Sushi Pointe Shoes:
- Provide 350 grams Cooked sushi rice
- Take 1 Sakura denbu
- You need 2 slice Sliced cheese
- Provide 1 sausage Fish sausages
- Get 1 Dried cellophane noodles, etc.
Instructions to make Ballet Sushi Pointe Shoes:
- Use a peeler to cut thin strips of sausage. Each ribbon will require a set of two slices, one about 0.7 x 7 cm and the other 0.8 x 2 cm. Prepare 5 sets.
- Take the longer strip and form it into a ring.
- Wrap the shorter strip around the center of the ring prepared in Step 2, and tie the ends together with a piece of cellphone noodle (or whatever you choose to use).
- Make 5 of the same ribbons from the cheese.
- Cut out 10 slices from the cheese using an ellipse-shaped cutter.
- Divide the vinegared rice into two 175 g portions, and mix the sakura denbu into one. Then, divide both the pink and white portions of rice into 5 smaller portions.
- Take the rice portions from Step 6 and shape them into small, flattened barrels. make slight depression in the centers.
- Place the cheese ellipses on top of the depressions you formed in Step 5.
- Secure the ribbons from Step 4 with cellophane noodles (or whatever you choose to use), and you're all done.
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