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Before you jump to Japanese Tofu in Oyster Sauce and Crispy Garlic recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to japanese tofu in oyster sauce and crispy garlic recipe. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Tofu in Oyster Sauce and Crispy Garlic:
- You need 00 grams soft Japanese tofu
- Prepare 3 tbsp cornflour
- Take 1/2 cup veg oil
- Use 4 cloves garlic, thinly sliced
- Get 2 tsp ginger, minced
- Get 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
- Take 2 tsp light soy sauce
- Prepare 1 tablespoon sugar
- Provide 1 cup water
- Get 2-3 tsp cornflour
- Take to taste Salt and pepper
- Get 1 teaspoon toasted sesame seeds, optional
- Get Chopped spring onion for garnishing
Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
- Now fry the garlic till crispy and spoon out. Set aside..
- Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
- Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
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