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Before you jump to GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gulai daun singkong oz (cassava leaves curry) recipe. To cook gulai daun singkong oz (cassava leaves curry) you only need 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Use 1/2 Litter thin coconut milk
- Get 25 gram dried shrimps, washed and drained
- Provide 150 grams cassava leaves
- You need 2 stalk lemon grass bruised
- You need 1 cm galangal
- Use 2-3 kaffir lime leaves
- Take Spices (ground)
- Use 3 candlenuts
- Use 1 cm turmeric
- Prepare 1 cm gingger
- Provide 3 shallots
- Get 4 cloves garlic
- Provide 1 tablespoon salt
- Take 1 tablespoon coriander
Steps to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.
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