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Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
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We hope you got benefit from reading it, now let’s go back to homemade atsuage (soft on the inside, crispy on the outside) recipe. You can cook homemade atsuage (soft on the inside, crispy on the outside) using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Homemade Atsuage (Soft on the inside, crispy on the outside):
- Get 1 block Firm tofu
- Use For garnishing:
- Use 1 Daikon radish
- Prepare 1 Ginger
Instructions to make Homemade Atsuage (Soft on the inside, crispy on the outside):
- In a shallow container, place a rack on the bottom, and place the firm tofu wrapped with a kitchen cloth on top. On top of the tofu, place a weight (in the photo, I placed a cup filled with 300 ml of water), and set aside to drain excess water for about 20 minutes.
- The thickness of the drained tofu should be about 3/5 it's original size. You could use paper towels instead of a kitchen cloth for the process.
- Wipe off any excess water on the surface of the tofu with a paper towel, heat the oil to 180-200°C, and deep-fry until all sides are crispy.
- Once the atsuage is golden brown, transfer to a rack to drain excess oil and let it cool.
- Transfer to a plate, serve with condiments, and enjoy. Drizzle on kombu ponzu or soy sauce to taste.
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