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We hope you got benefit from reading it, now let’s go back to sorghum mixed with cassava flour ugali recipe. You can cook sorghum mixed with cassava flour ugali using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sorghum mixed with cassava flour ugali:
- Prepare Sorghum flour
- Take Cassava flour
- Prepare Water
Instructions to make Sorghum mixed with cassava flour ugali:
- Heat your water to boil in a sufuria.
- Mix the sorghum and cassava flour in a bowl. Now add your flour into the boiling water little by little as you stir using your cooking stick.
- Stir till the dough to become hard, continue stirring with strength till to form a soft dough. Now leave it to heat for 3 minutes and serve with your favourite dish.
It can also be eaten with greens on the side or stews. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. White cornmeal is the most commonly used grain for ugali. But you can substitute sorghum, millet or coarse cassava flour or even hominy grits.
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