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Before you jump to Corn chevda recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are all aware that eating healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient healthy snack, don’t forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to corn chevda recipe. To make corn chevda you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Corn chevda:
- Provide 250 gms corn poha
- Provide 100 gms peanuts
- Use 50 gms sugar powder
- Prepare 1 tsp red chilli powder
- Prepare 1/3 tsp turmeric powder
- You need 10-12 curry leaves
- Use as per taste Salt
- Prepare 3/4 tsp tatri (nibu sat)
- You need as needed Oil for frying
Instructions to make Corn chevda:
- Clean corn poha
- Heat oil and fry peanuts
- Take a one bowl mix all ingredients like chilli, turmeric, salt, tatri, sugar powder
- Heat oil in a pan on full flame and add corn poha in to and fried as well
- Sprinkle masala on fried corn poha
- Add curry leaves and peanuts in corn poha mix well now ready your corn chevda
It is made with Corn Flakes, Peanuts, Curry Leaves, Cashew Nuts, Curry Leaves, Green Chillies, Turmeric Powder, Red Chilli Powder and Salt. You can even add a little Lemon Juice, if you like that tangy flavor in your Chivda. Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. A classic dry snack made by deep frying corn poha and adding peanuts, sugar, salt & red chilly powder for flavor.
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