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Biryani masala
Biryani masala

Before you jump to Biryani masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to biryani masala recipe. To cook biryani masala you need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biryani masala:
  1. Use 1 pc jaifal
  2. Prepare 4-5 badi Elaichi
  3. Get 4 pcs daarchini
  4. Use 3 badyan ke phol
  5. Prepare 25-30 sabut lal mirch
  6. You need 1/2 tbsp kali mirch sabut
  7. Take 1 tbsp laung(clove)
  8. Get 10-12 choti Elaichi
  9. Get 3 tbsp sabut dhanya
  10. Take 1.5 tbsp sabut zeera
  11. You need 1 tbsp kala zeera
  12. Use 9-10 tezpaat
  13. Provide Powdered masalay
  14. Get 1.5 tbsp namak
  15. Provide 3 tbsp kashmiri lal mirch
  16. Prepare 1/2 tbsp haldi
  17. You need 1 tsp tatri
  18. Prepare Sabut masalay mix in powdered masalay
  19. Provide 4 pcs dar chini
  20. Get 9-10 choti Elaichi
  21. Use 8-9 aloo bukharay
  22. Prepare 1 tsp kali mirch
Instructions to make Biryani masala:
  1. Sab se uper jo masamaly hai unko dry roast karen
  2. Ab unko thanda karlen
  3. Ub un sab ko grind kar ke powder bana lein or chan lein
  4. Ab isme powdered masale shamil karein and mix karein
  5. Ab sabut masalay mix kar ke kisi jaar mein rakh le
  6. Ye masala 3-4 kg biryani ka hai 1 kg ke liay 1/4 cup masala istemail kar saktey hai

This is specifically used in biryani's as this masala powder adds not only flavor but immense aroma to the dish. Garam masala powder is an important ingredient in biryani and non-veg curries. It enhances the flavors of a dish and can be stored for a long time. Now cook on high heat until oil separates. Biryani Masala A traditional South Asian food, biryani comes together with four parts.

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