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We hope you got benefit from reading it, now let’s go back to cassava flour dumplings('dansululu) recipe. To cook cassava flour dumplings('dansululu) you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cassava flour dumplings('dansululu):
- You need 2 cup cassava flour
- Prepare Pinch salt
- Take Fried palm oil
- Prepare Sliced lettuce n onions
- Take Fish
- Get Yaji
- Provide Water
Instructions to make Cassava flour dumplings('dansululu):
- Sieve ur cassava flour in to a bowl. Add water n salt to it to form a strong hard dough
- Wash ur hands n b picking small quantity of the dough,using ur palm make it into a ball n keep in a separate bowl. Repeat wv the remaining dough
- Wash n boil ur fish wv seasoning,salt,spices,onions n shitor. Wen its soft n must have absorbed d seasoning to its body
- Get flour,add seasoning,salt,ginger n garlic paste,scotch bonnet paste n coat d fish in it…wen its well coated fry till golden brown n keep aside
- Bring water to boil,add ur ball dough to it n cook for 15mins(so as to make it soft). Transfer it to a cold water after straining to cool it
- Serve wv fried palm oil,lettuce,fish,sliced tomatoes n onion,yaji,maggi cube n stir…. Enjoy
As times goes on and cooking method/techniques begin to change most people are seeking alternative ways to making old school recipes. In respect to cassava dumplings they can be prepared in two ways These Cassava Flour Pancakes are made using Ottos Cassava Flour. They are Gluten Free, Dairy Free, Refined Sugar Free, Paleo, Nut Free and Flourless. Scones, Dumplings and Pancakes have been my nemesis for many years. Arrowroot made them too heavy, Nut Meal made them too coarse.
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