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Before you jump to Omelette with Spring Colours recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to omelette with spring colours recipe. You can cook omelette with spring colours using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Omelette with Spring Colours:
- Prepare 2 Eggs
- Provide 10 Edamame
- Provide 5 cm Fish sausage (Ham or bacon is OK)
- Prepare 3 slice Sliced cheese
- Get 1 Salt and pepper
Steps to make Omelette with Spring Colours:
- Remove the edamame from the pods. Slice the sausage and cheese into fairly large pieces.
- Break and beat the egg, then season with salt and pepper.
- Pour a batch of the egg mixture into a pan and cook on a low heat. Evenly line up the edamame, sausage and cheese.
- Roll it as if you were making a normal omelette. Pour in the next batch and repeat step 3.
- When it has cooked, allow it to cool on a rack.
- If your bento box is small, reduce the amount of filling.
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