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Spicy bok choy
Spicy bok choy

Before you jump to Spicy bok choy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spicy bok choy recipe. You can have spicy bok choy using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy bok choy:
  1. Take 1 bunch bok choy
  2. Provide 14 oz soft tofu
  3. Get 1/2 lemon
  4. Prepare 2 cups chicken stock
  5. Use 1 tbsp butter
  6. You need 1 tbsp sriracha
Instructions to make Spicy bok choy:
  1. Prep the bok choy by slicing down the rib.
  2. Dice tofu in large cubes.
  3. Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.
  4. Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.
  5. Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.
  6. When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.

Reviews for: Photos of Spicy Noodles with Pork, Scallions & Bok Choy. Pull apart the leaves of the bok choy and wash and dry well. Add the bok choy to the bowl with the dressing and toss gently to coat. If you've never tried this high protein veggie you're in for a real treat. This recipe is so good you'll find yourself rushing to the store to buy more.

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