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We hope you got benefit from reading it, now let’s go back to gol gappay recipe. You can cook gol gappay using 38 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Gol gappay:
- Use For gol gappay ingredients
- You need 1 cup Semolina/sooji
- Prepare 1/4 cup all-purpose flour
- You need Salt as taste
- Take Hot Water as required for Knead
- You need Oil for frying
- You need For meethi chuteny
- Take 1/2 cup imil pulp
- Use 1/4 cup sugar or as required
- Take 1/2 tbs red chilli powder
- Provide 1/2 tsp salt
- Provide 1 tsp Black salt
- Take 1/4 tsp corn flour
- Take For green chuteny
- Provide 1/2 cup mint leaves
- Use 1/2 cup coriander leaves
- Prepare 2-3 green chillies
- Prepare 1/2 tsp Black salt
- Get 1/2 tsp salt
- You need For sweet and salty yoghurt
- Get 1 cup yoghurt
- Provide 1 tsp salt
- You need 1 tsp sugar
- Use Water as required
- Get For khatta pani
- Use 1 cup mint leaves
- You need 1 tbs Red chilli powder
- Prepare 1 tbs amchoor powder
- Get 1/2 tsp Dhania powder
- Prepare 1/2 tsp zeera powder
- Provide 1/2 tbs Black salt
- Prepare to taste Salt
- Prepare 1 tbs lemon juice
- You need 1/2 tbs citric acid/tatri
- You need Other things
- You need 1 medium size Boil Potatoes cube cut
- Take 1 cup Chickpeas boil
- Use Nimco sev
Instructions to make Gol gappay:
- First we make gol gappay… In a bowl add semolina, flour and salt mix it add hot water and knead until dough is formed… Let it rest for 15 minutes… Now after 15 minutes divide the dough into 2 parts and make a ball… Dust some flour on the counter top and roll it with the help of rolling pin and roll until thin…. Now with the help of cutter cut it… In a wok add oil heat oil and fry gol gappay in high heat…note(after put gol gappa in oil press slightly)
- Now we make meethi chuteny…. In a pan add imli pulp, sugar, salt, red chilli powder, black salt mix it and boil it… Now in a little water add corn flour and mix well until no lumps in it… Now add this pan and keep stirring until it thick…. Now meethi chuteny is ready…
- Now make green chuteny… In a grinder add mint lid, coriander leaves, green chilies and salt grind it properly…. Now our green chuteny is ready…
- Now make sweet and salty yoghurt…. In a grinder add yoghurt, sugar, salt and water as you required… And grind it…. Now our sweet and salty yoghurt is ready…
- Now make gol gappa's khatta pani… In a grinder add mint leaves, red chilli powder, black salt, dhania powder, zeera powder, amchoor powder, salt, lemon juice and citric acid/tatri… grind it until properly… Now in a bowl add water and add 2 to 3 tbs of this mixture or as required…. If you like more khatta then add more…. Now our khatta pani is ready….
- Now it's time to assemble……..now whole in gol gappa and add boil potatoes and boil chickpeas then add meethi chuteny, green chuteny, sweet and salty yoghurt and in last sprinkle some nimco sev(it's optional) now dip gol gappa in khatta pani and eat it…. Yummy….
The phuchkas are a bit larger in size than the puri and much darker in color. The puri is then filled with a filling of potatoes, onions, grams, and chili. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. SUBSCRIBE #Recipe Written In Urdu Subscribe O.
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