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Before you jump to Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curry recipe. You can have curry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Curry:
- Provide 1/2 cup Oil
- You need 10 leaves Curry patta
- You need 5 cloves Lehsan
- Use 2 tbsp G.G Paste
- Provide 2 Tomato
- Get Lal mirch
- Use Haldi
- Prepare Namak
- Prepare pinch Citric acid(tatri)
- Take Yoghurt pao
- Get 1/2 cup Besan
Instructions to make Curry:
- Sab se pehle oil garam kar ke us me curry patta & lehsan ko bhun lein
- Ab ginger garlic paste, lal mirch, haldi, namak, tatri add karen
- Now tomato ko blend kar ke add karen or bhun lein…..
- Jab tamater achi tarha pak jaen or oil uper a jae to…..
- Us me dahi or besan ka thick paste bana kar add karen or 2 glass pani dal kar full flame per pakaen
- Jab curry pak jae to oil uper aane take low flame per rakhen……
- Oil uper a jae to khaa lein🤣😋😘😘
Curry powders are a combination of dried spices blended together often used in Indian cooking. Many store-bought curry powders are made with very old spices that have essentially turned to sawdust. There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry! Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors).
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