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We hope you got insight from reading it, now let’s go back to green chilli ki paste recipe. To make green chilli ki paste you need 4 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Green chilli ki paste:
- Take Green chilli 1 pao
- Prepare 1/2 tsp Tatri
- Provide 1 tsp Oil
- Use 1/4 cup Pani
Steps to make Green chilli ki paste:
- Green chilli ko blender main dhalin phir tatri, oil, pani dal ke blend karin achi tarhan se. Blend Ho jai to ap chahy plastic box main dal ke freeze kar lain 1 month ke ley. Paste ready.
Or depending on your requirement, it can be coarse too. Grind without adding water, if you find it is not getting ground finely, then add a teaspoon of water and proceed. Making a green chilli paste is really simple and it works great in most Indian dishes. Wash, dry and de-stem the chillies. Grind them in a blender with little or no water.
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