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Before you jump to For Girls' Day Chirashi Zushi Salad recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and less of the bad ones we typically feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to for girls' day chirashi zushi salad recipe. You can cook for girls' day chirashi zushi salad using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make For Girls' Day Chirashi Zushi Salad:
- Prepare 360 ml Rice
- Get ■ For sushi vinegar
- Provide 4 tbsp Vinegar
- Use 1 1/2 tbsp Mirin
- Use 1/2 tsp Salt
- You need 1 1/2 tsp Whole grain mustard
- Take ■ For scrambled eggs
- Provide 2 Eggs
- Take 1 Salt and pepper
- Get ■ For the tuna mayonnaise salad
- You need 1 tin Canned tuna (I used the ones not packed in oil)
- Use 2 tbsp Mayonnaise
- Get 1 Salt and pepper
- Provide ■ Other ingredients
- Provide 60 grams Processed cheese
- Take 1 thin stick Fish sausage
- Get 1/3 Broccoli (or other green vegetables)
Steps to make For Girls' Day Chirashi Zushi Salad:
- Cook the rice following the instruction on the rice cooker for making sushi rice. Otherwise, use a little less water than usual to cook rice.
- Mix the mirin and salt in a heat proof dish and microwave for one minute. Once it cools, add the vinegar and whole grain mustard to make sushi vinegar.
- Make scrambled egg and tuna mayonnaise salad.
- Cut the processed cheese into 1cm squares. Cut the broccoli into small florets and boil.
- Make cherry blossom petals with fish sausage. First, thinly slice the fish sausage diagonally.
- Cut a V-shape at the edge of each slice.
- After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains. Cool the rice using a paper fan.
- After the rice cools down, add the cheese and tuna salad.
- Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top. Serve!
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