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Mapu tofu #chinesecooking
Mapu tofu #chinesecooking

Before you jump to Mapu tofu #chinesecooking recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can get results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mapu tofu #chinesecooking recipe. To make mapu tofu #chinesecooking you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mapu tofu #chinesecooking:
  1. Take Sauce
  2. You need 1 tablespoon fermented black beans (or blackbean sauce)
  3. Provide 1 cup chicken/veg stock
  4. Get 2-3 tbsp chili bean paste
  5. You need 1 tbsp Chinese rice wine
  6. You need 1 tbsp soy sauce
  7. Get 1 tbsp sugar
  8. Get 1/2 tsp ground Sichuan pepper
  9. Get Other ingredients
  10. Prepare 2 tbsp vegetable oil
  11. Use Half small pack ground pork or beef
  12. Provide 2 leeks, white parts only, thinly sliced at an angle
  13. Provide 2 cloves garlic, minced
  14. You need 1 tsp minced ginger
  15. Get 1 block soft or medium-firm tofu drained and cut into 1-inch
  16. Get 1 tbsp cornflour, dissolved in 2-3 tbsp water
  17. You need 1-2 spring onion, green part only, chopped for garnish
Steps to make Mapu tofu #chinesecooking:
    1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
    1. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
    1. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
    1. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.

Legend has it that an old woman in Sichuan was known for serving a. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo tofu needs to be served hot for the best taste.

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