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Before you jump to Chewra (munching snack) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, with regards to eating between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and offer a general sense of peace. Occasionally eating almonds could even be a mood increaser!
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chewra (munching snack) recipe. You can have chewra (munching snack) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chewra (munching snack):
- Use 40 g raw chewra
- Take 25 g peanut
- Use 1/4 teaspoon salt
- You need 1/4 teaspoon tatri
- Take 1/4 teaspoon red chilli powder
- Get 2 table spoon sugar
- Provide Oil For deep frying
- Take 10 g Raisins (optional)
Steps to make Chewra (munching snack):
- Heat the oil on medium
- Take raw chewra flakes on a web spoon or strainer
- Fry on medium high till pops dont burn
- Fry peanuts till light golden and crispy
- Let them cool and lastly mix with all mentioned spices
- Store in a clean air tight jar for upto 2 weeks
Delicious dried rice, elegantly laced with spices! Our Chewra Classic uses centuries old recipe to give that classic flavor punch associated with Chewra Mix. Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a 'no cook' one actually. Sweet & Salty Cranberry Snack Mix is a party favorite filled with buttery cinnamon Chex Mix, yogurt covered pretzels, dried cranberries and mixed nuts. "When I'm talking about snack, I mean a nourishing snack, a healthy snack, a mini-meal," says Magee. It's OK, but only if you just eat a tablespoon, and just with wholegrain.
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