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We hope you got insight from reading it, now let’s go back to my mommy's napolitan-style yakisoba noodles recipe. To make my mommy's napolitan-style yakisoba noodles you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare My Mommy's Napolitan-Style Yakisoba Noodles:
- Provide 1/2 Onion
- Prepare 2 Green bell peppers
- Provide 5 slice Bacon
- Get 1 Fish sausage
- Prepare 2 packs Yakisoba noodles (plus the seasoning pack that comes with it)
- Use 3 tbsp Ketchup
- Prepare 1 Grated cheese
Steps to make My Mommy's Napolitan-Style Yakisoba Noodles:
- Slice the onion 2 mm thick.
- Cut up the bacon into 1 cm pieces.
- Cut the fish sausage in half lengthwise and slice on the diagonal into 2mm wide slices.
- Cut the bell peppers into half and slice 2 mm thick.
- Heat some oil in a frying pan (you can omit the oil if you're using a non-stick pan) and stir fry the bacon until it's spitting.
- Add the onion and stir-fry until wilted. Add the bell pepper; when that has wilted, add the fish sausage.
- Add the yakisoba noodles and stir-fry. When the noodles are done, add the seasoning that comes with the noodles, then add the ketchup.
- Transfer to serving plates, sprinkle with grated cheese and serve.
- To use in bentos, divide into small portions and wrap each portion in plastic wrap, followed by aluminum foil. Freeze. These portions will keep for about 2 weeks. Take the foil off before defrosting in the microwave.
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