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Before you jump to Bangali chum chum recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, when it comes to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.
While searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bangali chum chum recipe. To cook bangali chum chum you need 7 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Bangali chum chum:
- Prepare 2 litre milk
- Get 1 tsp tatri/lemon juice/ veniger+ water
- Prepare 1/2 sugar
- Get 2-3 pcs Elaichi
- Use 4 tbsp khoya
- Take 1/8 tsp baking powder
- Take 2 tbsp suji
Steps to make Bangali chum chum:
- Milk ko boil krlen
- Tatri ya lemon juice ko 1/2 pani mein mix kar lein
- Jub milk boil pe ajaey tou flame bund kar ke lemon wala pani dal kar milk ko phar lein
- Aik channi m malmal ke kapre se chan lein
- Phate hoey milk ko sade pani se 2 ya 3 baar wash karen
- Ab kapre ko achi tarah se daba kar pani nikal dein or potli ko 1/2 ghantey ke liay fridge m latka de ta ke extra pani nikal jaey
- Ab jo paneer tyyar hai is mein 2 tbsp sooji and 1 pinch baking powder mix karein
- Abachi tarah se knead karein 10 minute tuk
- Baraber wazan ki chum chum shape delen
- Ab aik burtan mein 4 cup pani and sugar dal kar boil aney dein
- Tyyar chum chum is mein dal kar 20 minute tuk high flame per dhak kar pakaey
- 20 minute ke baad low flame per pakaey
- Har 1/2 ghantey baad 1 cup hot water dal kar pakaey 1.5 ghantey se 2 ghantey tuk pakaey
- Jub light brown colour ajaey tou thanda hone rakh de
- Jub room tamperature pe ajaey tou sheeray se nikal kar grated khoya charon taraf laga dein
- Maze dar si bangali chum chum tyyar hai
These oval shaped Diwali sweet - chum chum is cooked in sugar syrup and stuffed with a mixture of mawa. We have added refined flour (maida) to the prepared chenna which provides stiffness and helps to maintain a proper shape. Chum Chum or Cham-Cham is a Bengali based sweet made with chenna / fresh paneer. These are similar to rasgulla but a little more delicious with extra flavoring, color, stuffing and garnishes…. This was on my list ever since i saw them on Piyali's space, made a big batch of this diwali season to share with family & friends.
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