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Before you jump to Elaicheen sharbat recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to elaicheen sharbat recipe. You can cook elaicheen sharbat using 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Elaicheen sharbat:
- Prepare 1 cup green cardamom
- You need 1 kg sugur
- Take 2 cups water
- Prepare 1 liter water
- Use 1/4 cup Rose water
- Provide 1/2 tbsp green food colour
- Take 1 pinch citric acid (Tatri) optional
Instructions to make Elaicheen sharbat:
- Bowl me 2 cups water dalen phr hari elaichi dal kar 4 hours ya over night ke liye soak kar lain.
- 4 hours ya over night ke baad, ab soaked hari elaichi ko chopper me dal kar chop karn…
- Ab pan lain usme 1 ltr pani aur chopped harri elaichi dal kar 12 to 15 mints boil karn.
- Boil karne ke baad elaichi mixture ko malmal ke kapre me strain karn.
- AB pan lain aur ab strained elaichi water ko pan me dalen aur sath me sugur be dalen phr mix karn..
- Usk baad rose water daal kar 10 mints halki aanch per pakaen..
- Ab green food colour aur tatri dalen. phr garha hone tak pakaen halKi aanch per….. beech me chamach hilaty rahen..
- Hamara elaicheen sharbat tayar hai. thanda kar ke bottls me bhar ke rakhn.
- Ap chahen to milK me be pee sakty hain aur pani me be.😊
Mogre Ka Sharbat Recipe is a cooling Indian summer drink, made by dunking fresh jasmine buds in a sugar syrup. This Mogre Ka Sharbat Recipe is cooling and so soothing during the summer, that will leave you absolutely refreshed. Ideally a simple sugar syrup is made, flavoured with saffron and cardamom. Fresh jasmine buds are dunked into this flavoured sugar syrup and left. In grinder,add almonds,water and grind to make a paste & set aside. In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened. Elaichi Mashrubat Recipes Cardamom drink or elaichi drinks are delicious and nutritious drinks.
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