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Before you jump to Wood ear mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to wood ear mushroom soup recipe. To make wood ear mushroom soup you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wood ear mushroom soup:
- Provide 500 ml water
- Get 1/2 soft tofu
- You need 4 big wood ear mushrooms
- Provide 2 teaspoon chicken soup powder
- Prepare 1 tablespoon soy sauce
- Prepare 1-2 teaspoon coarsely ground pepper
- Get 1-2 teaspoon starch
- You need 1 egg
Steps to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
Season soup with soy sauce, salt and rice wine to taste. Wood ear mushrooms - named as such because they are shaped like ears (does that freak you out? 🙀), they have a soft crunchy texture. Wood ear mushrooms don't have much taste when raw, but they are a great flavour sponge as well as adding great texture to the soup. soup with clear noodles, carrots, shiitake mushrooms, wood ear mushrooms, lily bulbs. Chinese Snow Ear Soup, White Fungus Soup, Silver Ear Soup, White Wood Ear Soup, it goes by a variation of names. But there are no ears in this soup, nor any silver, wood or snow.
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