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Seafood Kimchi Soup
Seafood Kimchi Soup

Before you jump to Seafood Kimchi Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to seafood kimchi soup recipe. To cook seafood kimchi soup you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Kimchi Soup:
  1. Provide 200 g Squid
  2. Provide 2 cups Kimchi
  3. Provide 2 tbsp Chilli Paste
  4. Provide Sugar and Salt for taste
  5. Get Water
  6. Use 2 Stalks Green Onions, chopped
  7. Provide 2 Packages Soft Tofu
  8. Provide 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
  1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
  2. Add water and boil for 30 minutes or so.
  3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
  4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.

Kimchi, a spicy Korean cabbage pickle, is great for keeping in the fridge to add quick flavor to dishes, like this brothy noodle soup. Nongshim Noodle Soup, Kim. has been added to your Cart. Kimchi soup (Kimchi Jigae/Kimchi Chigae/김치 찌개) is a popular spicy Korean stew which is sure to whet your appetite if you love hot and slightly sour soups. You May Also Like: Korean Army Stew. How to make Kimchi-guk, Kimchi soup from Maangchi.com.

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