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Before you jump to Chutney waley samosey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chutney waley samosey recipe. To cook chutney waley samosey you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chutney waley samosey:
- Use 6 samosa patti cut into 4 pieces each
- Prepare 2 potato medium size
- Provide 4-5 tbsp tamarind pulp
- Get Pinch tatri
- Get Salt as ur taste
- Prepare 3 green chillies
- Take 1/2 crush red chillies
- Get 1/2 tsp roasted cumin seeds
- You need 4 tbsp flour
- Use 2 tbsp water
- Use Oil for fry
Instructions to make Chutney waley samosey:
- Mix flour and water in a small bowl to make a thick paste. AND set a side..
- Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
- Now for chutney. Blend boil mashed potatoes with salt,red chilli, green chillies, Chinese salt,Tatri, imli pulp, cumin powder, food colour and warm water into paste.
- See consistency. It should not be very thick. Add more water of needed.
- Then fry mini samosa into medium hot oil and serves with tangy yummy potato chutney.
Chutney is a traditional Indian condiment that is made from fruit, sugar, and spices. It's a wonderfully versatile ingredient to have in the kitchen. Chutneys are good for more than just Indian dishes. Try chutneys as an accompaniment to cheese, as a sauce for meats (especially pork, lamb, and chicken), stirred into rice, as a sandwich spread. Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day.
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