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Before you jump to Babi Hong recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to babi hong recipe. You can have babi hong using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Babi Hong:
- Use 400 g pork belly (strips)
- Take 2 tbsp dark soy sauce
- Prepare 2 tbsp oyster sauce
- Use 2 tbsp shaoxing wine
- Provide 3 tbsp sugar
- Use Salt and pepper
- Prepare Sayur asin item (soaked)
- Get 4 cloves garlic (chopped)
- Provide 2 star anise seed
- Get to taste Ginger
- Use 1 Green onion
- Use as needed Cornstarch
Instructions to make Babi Hong:
- Pan fry the pork till cooked
- Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
- Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
- Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
- After it's done take the star anise, ginger, and green onion away
- Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
- Pour the thickened sauce on top of the pork and enjoy with rice
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