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Before you jump to Chatpati Golgappa chaat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chatpati golgappa chaat recipe. To make chatpati golgappa chaat you only need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chatpati Golgappa chaat:
- Use 16 Atta Golgappa (puchka)
- Use 2 boiled potato (mashed)
- Take 1 onion
- Provide 1 tomato
- Prepare 1 cup Curd
- Prepare 1/4 cup tamarind chutney or meethi saunth
- Provide 1/4 cup Green coriander chutney
- Use 1 Tsp red chilli powder
- Get 1 tsp black salt
- Provide 1/4 tsp white salt
- Prepare 1/2 Tsp chaat masala
- Use 1 Tsp bhuna jeera(roasted cumin) for sprinkling
- Get 1 tsp kashmiri red chilli powder for sprinkling
- Take 1/2 tsp white salt for sprinkling
- Take 1/4 cup Fresh Coriander leaves
Steps to make Chatpati Golgappa chaat:
- First we will make stuffing. So mix potatoes, onion, tomato and few coriander leaves together.
- Add in spices- 1 tsp red chilli powder, black salt, chaat masala, 1/4 tsp white salt. Mix everything nicely. Filling is ready.
- Now line up all the golgappas in a fancy dish or any dish in which you would want to serve. Make a hole in centre of golgappas with your thumb to make room for stuffing.
- Fill each of the golgappa with the stuffing very nicely.
- Now after the stuffing, pour curd one by one on each golgappa. Dont go overboard with curd. 1-1.5 tsp curd per golgappa is more than enough.
- Now after curd, second layer should be of tamarind chutney. 1/2 tsp per golgappa is more than enough else it will be too sweet.
- After imli chutney, spread 1/2 tsp each green coriander chutney.
- Now sprinkle red chilli powder and roasted jeera powder along with little salt all over.
- Stage with fresh coriander on each golgappa as shown in image and enjoy your yummy chatpati golgappa chaat 😇
- Consume immediately else the golgappas will turn soggy.
Chaat is popularly eaten as a snack and is also light on the stomach. Chole chaat or chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon. You can also use canned chickpeas to make this chatpata chana chaat. In Papdi chaat, Besides the papdi (fried flour crispies), a melt in the mouth fusion of boiled chickpeas, potatoes and pakoris (fried black gram fritters) and yogurt is added. In this recipe I have used all the ingredients except the Urad dal pakoris. the pakoris are made exactly like the Bhallas made for Dahi bhalla.
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