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We hope you got benefit from reading it, now let’s go back to greek style chicken pittas recipe. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Greek style chicken pittas:
- You need 500 grams chicken breast
- Take 1/2 lenon (finely grated to get zest)
- Provide 1 tbsp lemon jucie
- You need 1 tsp dried oregano
- You need 1 tbsp olive oil
- Take 1 garlic clove (crushed)
- You need 1 pack of pitta breads
- You need 200 grams tzatziki
- Take 4 spring onions, trimmed and sliced, to serve
- You need 10 cherry tomatoes, halved or quartered, to serve
- Provide 1 lettuce, to serve
- Use 1 red papper, deseeded and cut into small pieces, to serve.
Instructions to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Bland doesn't exist in this wrap, which is one of my favorite things about it. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. Serve with a fresh green salad, or skinny fries.
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