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Before you jump to Masala Bread Omlette Street Food recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to masala bread omlette street food recipe. You can cook masala bread omlette street food using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Masala Bread Omlette Street Food:
- Prepare 4 Eggs
- Use 1 onion (finely chopped)
- Take 1 tomato
- Provide 1 green chilli
- You need 1 tbsp Coriander leaves
- Use 1/2 tsp salt
- Get 1 tsp Dhania (Coriander)Powder
- Provide 1/2 tsp Red chilli powder
- Provide 1/2 tsp Garam Masala
- Prepare 2 Bread slices
- Get as needed Butter
Steps to make Masala Bread Omlette Street Food:
- Break eggs in a bowl. Then mix all ingredients in the eggs and mix well.
- Now heat a pan and 1 tsp butter.
- Now pour the omlette mixture in the pan. And spread it evenly as desired.
- Now place the bread slice over it. Remember to place it before the mixture starts to cook from top.
- Now when the bottom side is cooked well, fold the sides of omlette over the bread such as it covers about more than half.
- Now carefully flip the side and cook well.
- Here our Masala Bread Omlette is ready.
Slide the spicy masala omelette onto a plate and serve hot with bread or buns. Masala Omelette Sandwich - Make the omelette and sandwich it between two bread slices. Apply butter on both the sides of the sandwich. Heat a pan and toast the sandwich from both the sides until crisp and golden brown. Cut into diagonal and serve hot.
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