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Before you jump to Kimchi Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that having healthy meals can help us truly feel better within our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains included in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kimchi soup recipe. To cook kimchi soup you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kimchi Soup:
- You need 1 tablespoon neutral oil
- Use 3 gloves garlic chopped
- Provide 2 tablespoons ginger chopped
- You need 3 tablespoons gochujang
- You need 1 cup kimchi chopped
- Take 4 cups chicken stock
- You need 1 tablespoon fish sauce
- Get 1 block tofu (soft or firm) diced into 1 in cubes
- Get 2 eggs
- You need 2 scallions chopped into 1 in pieces
- Take 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- You need Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
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