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Soaked Cassava with Roasted groundnuts
Soaked Cassava with Roasted groundnuts

Before you jump to Soaked Cassava with Roasted groundnuts recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy meals and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

If you are not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. However, you will not need a nap after eating and enjoying almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood booster!

A large selection of easy health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to soaked cassava with roasted groundnuts recipe. You can have soaked cassava with roasted groundnuts using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Soaked Cassava with Roasted groundnuts:
  1. Use 2 cassava, pre soaked for 1 week
  2. Provide 250 g ground nuts
Steps to make Soaked Cassava with Roasted groundnuts:
  1. Put the soaked cassava aside.
  2. Let the water drain and roast them after cutting to pieces
  3. Roast the groundnuts till well roasted.

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