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We hope you got insight from reading it, now let’s go back to taiwanese-style soy milk soup for breakfast (xian dou jiang) recipe. You can cook taiwanese-style soy milk soup for breakfast (xian dou jiang) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
- Use Xian Dou Jiang
- Provide 200 ml Soy milk
- Use 1 pack Silken tofu (soft)
- You need 1 tbsp Shiro-dashi
- Provide 1 Green onion or scallion
- You need 1 Dried krill (or minced ham)
Steps to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
- Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil.
- When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles.
- To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
- I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink.
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