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We hope you got benefit from reading it, now let’s go back to stuffing, cranberry/ sausage recipe. You can cook stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Stuffing, Cranberry/ Sausage:
- Prepare 1 large sourdough round
- Provide 1 medium onion chopped
- Get 2 celery stalks chopped
- Provide 1 Cup dried cranberries (craisins)
- Take 1 pound pork sausage
- You need 1/4 Cup butter melted
- Get 2 Cups turkey or chicken broth
- Provide If you like nuts, add 1 Cup chopped pecans OR walnuts
Instructions to make Stuffing, Cranberry/ Sausage:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
Herbs and spices are added in but the real magic happens as the pan is deglazed with the most glorious combination of liquids and. Stir sausage with drippings into stuffing. Spoon into baking dish; cover with foil. The ingredients list calls for Italian sausage, but any kind of sausage would be fine if you're not huge on Italian; pick your favorite and go for it. Sausage, Cranberry, and Apple Stuffing Recipe.
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