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Vegan egg(less) fried rice 🌱
Vegan egg(less) fried rice 🌱

Before you jump to Vegan egg(less) fried rice 🌱 recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to vegan egg(less) fried rice 🌱 recipe. To make vegan egg(less) fried rice 🌱 you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Vegan egg(less) fried rice 🌱:
  1. Provide 2 cups cooked rice (cold)
  2. Use 1 inch slice of medium soft tofu
  3. Get 1 teaspoon sesame oil
  4. Provide 1 teaspoon soy sauce
  5. Get 1/2 teaspoon garlic powder
  6. Prepare 1/2 ground ginger
  7. Get 1 teaspoon nut oil
  8. Take 2 spring onions
  9. Get to taste Salt and black pepper
  10. You need 1 pinch sugar (optional)
Instructions to make Vegan egg(less) fried rice 🌱:
  1. Heat the nut oil in the pan to a high eat. Add the tofu and scramble
  2. Add cold rice and mix until the rice is piping hot. Add soy sauce and sesame oil.
  3. Add the chopped spring onion and it’s ready to serve

I cheated a bit in that I crumbled and pan fried the tofu in a little of the marinade. This is a super easy recipe to make your own vegan egg fried rice - a classic Chinese dish. Yes egg fried rice, one of the last frontiers of vegan cooking. Healthy, without cholesterol, quick to make and absolutely yummy! I was surprised myself how delicious it was.

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