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Before you jump to Jal golgappe ka pani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to jal golgappe ka pani recipe. You can have jal golgappe ka pani using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Jal golgappe ka pani:
- Provide 2 cup Coriander leaves
- Prepare 1/4 cup Pudina(mint)
- Take 2 green chilli
- Get 1/2 teaspoon hing/asafoetida
- Use 1 teaspoon black salt
- Get 1/2 teaspoon citric acid (lemon salt/tatri)
- Get To taste Salt
- Use 1 tsp Roasted cumin powder
- Prepare 1/2 teaspoon chaat masala
- Provide 1/4 cup Boondi
- Take As needed water
Instructions to make Jal golgappe ka pani:
- Wash proper coriander leaves, pudina, and green chilli
- Add coriander leaves, mint leaves and green chilli in chutney jar of a grinder
- Grind until smooth paste
- Transfer them to a jar and add salt,black salt,critic-acid,hing chaat masala and cumin seeds powder
- Add water and mix
- Garnish budi and Serve with puri(puchka,golgappa etc)
Today I am showing you an easy way to make spicy water for golgappe that you can be made by using coriander or maybe mint paste. Finally here is the step by step recipe below. Ingredients for Golgappe ka pani:-Water Imli ka gooda chhaan kar paste nikaal lein. Ek bade bartan channa hua imli ka gooda, pudina, dhaniya aur hari mirch ka paste, paani aur cheeni daalkar aache se mila lein. Ab isme amchur powder, jeera powder, kali mirch aur kala namak daal kar acche se mix karein.
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