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We hope you got benefit from reading it, now let’s go back to aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Get 500 g pork belly
2. Provide Half block, tofu
3. Take 1 tbsp five spice powder
4. Provide 2 start anise
5. Take 1 cinnamon stick
6. Get 2 tbsp palm sugar or brown sugar
7. Provide 2 tbsp soysauce
8. You need 1 tbsp fish sauce
9. Get 1 tbsp sweet dark soysauce
10. Provide 4-6 soft boiled egg (4 mins boiled)
11. Use 1 handful coriander, finely chopped
12. Use 3-4 cups water
13. Get Sauce base
14. Provide 3 coriander roots (you can use 1 handful of coriander stalk)
15. Take 1 tsp white pepper corn
16. You need 3 clove garlic

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

This is a part of our Chinese New Year menu with chef Simone Tong. At home it's usually eaten with other Chinese New Year dishes over white rice. But it's also a great topping for noodles, lettuce, tortillas, and buns." This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar. Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature glossiness and a deep red-brown tint. Braised Pork Belly with Creamy GritsPork.

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