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Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to khattii curry recipe. To make khattii curry you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Khattii curry:
- Get kg Dahi adha
- Get Besn der pao
- Prepare tsp Pisi mirch der
- Get Salt to taste
- Provide 1 tsp Haldii
- Take Pyaz 1medium
- Use 2 pinch Tatri
- Use 2 tsp Lesn adrk paste
- Take Hara dhaniya half bunch
- Prepare 3,4 Hari mirch
- Prepare Pyaz 2 for pkory
- You need Oil as req
- Provide tsp Zeera der
- You need 1/4 tsp Metha soda
- Take 1 tsp Kuti mirch
- Provide 8,10 Sabot Lal mirch
Steps to make Khattii curry:
- Dahi ko phet ke us me adha Pao besn Dale or achi trhn mx karein phr Pani dal ke alg rakh dn,Pani apne hisab se use karein
- Ek degchi me oil Dale Lesn adrk paste Dale namak pisi mirch haldii Dale or tyr dahi besn dal ke halkii anch par der ganta pkye 2pinch tatri add karein
- Pkory ke lye Pyaz hara dhaniya Hari mirch Kuti mirch namak or 1/4tsp soda dal ke better bnalyq
- Jab Curry gari hojye to us me pkory bana ke add karein g
- Ek Pyaz brown karein zeera Lal sabot ka bhagar lagadn
- Akhir me hare dhaniye se garnish krdn
Turn the heat down low and cook until you have a thick purée, adding water if it gets too dry. Mix and serve. 💭 Khatta meetha baingan is made with small baby eggplants and is of North Indian origin. It is a great dish to eat by itself or with hot chapatis (Indian flatbread) or freshly made basmati Rice. You can also serve it as a really substantial side dish as part of a larger more elaborate meal. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.
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