Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bread pudding recipe here. We also have wide variety of recipes to try.
Before you jump to Bread pudding recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We all know that consuming healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Yogurt can be a snack many individuals neglect. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to bread pudding recipe. You can cook bread pudding using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Bread pudding:
- You need 10 cup bread (I used peperidge farm gingerbread)
- Use 3 eggs
- Use 3 egg yolks
- Prepare 1/2 cup sugar
- Provide 1/2 cup brown sugar
- Use 2 tbsp dark rum
- Provide 5 cup half and half, separated
- Use 1 tsp cinnamon
- Get 1/2 tsp ground nutmeg
- You need pinch ground cloves
- Use 1/2 cup craisins
- Prepare 1/2 cup golden raisins
Instructions to make Bread pudding:
- Measure 3 cups half and half into microwaveable container.
- Add nutmeg, cloves and cinnamon.
- Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
- Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
- Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
- Slowly add white sugar, then brown sugar, while continuing to blend.
- Add remaining two cups half and half, still blending. Add steeped half and half with spices.
- Add the rum last, blend until mixed thoroughly.
- Pour over bread in pan. Let sit for one hour, to soak into the bread.
- After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°
One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
If you find this Bread pudding recipe useful please share it to your friends or family, thank you and good luck.
