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Before you jump to Caramel mava cham cham recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Consider eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Nevertheless, you will not need a nap after consuming almonds. These nuts relax the muscles and offer a general sense of relaxation. Sometimes eating almonds could even be a mood increaser!
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to caramel mava cham cham recipe. To make caramel mava cham cham you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Caramel mava cham cham:
- Prepare 1 liter fresh milk
- Provide 1 tsp maida
- Get 1 tspn powdr sugar
- Take 1 tspn corn flour
- You need 1 pinch elachi powdr
- Prepare 1 tspn citric acid (tatri)
- Get 1 drop orange colour
- Provide 3-4 ritha
- Provide Syrup
- Provide 2 cups sugar
- Take 4 cups water
- You need Caramel
- Provide 1/2 cup sugar
- Prepare 3 tblspn water
- Take Mava
- You need 1 cup Milk powdr
- Take 2 tblspn ghee
Instructions to make Caramel mava cham cham:
- 1 liter Fresh milk lein tatra pack milk use nahi karna ab milk mein boil a jae tou flame off kar 1/2 half glass pani dal dein ab 1/2 cup normal pani mein 1 tsp tatri dal ke mix karen or garam milk mein dal dein or bilkul halk hath say mix karen or pani alag hone tak chor dein ab jab cottage chesse ready ho jae cottage chesse humay soft banai hai zada spoon chalein gy tou wo hard ho jae gi jab chesse alag ho jae or green pani alag ho jae tou us mein 1 and 1/2 jug pani dal dein
- Phir stainer mein malmal ka kapra rakh ke chesse ko chan lein achi tarah pani nikal lein ap es chesse ko kitchen countr per dal ke hath ke hathali say press karen ab 1 tsp corn flour 1 tspn maida or 1 drop orage colour 1 tspn sugar dal mix kar dubara hathali say press kar ke smooth dough ready kar lein or cham cham bana lein cham cham mein cracks nahi hone chahiye warna tout jaen gy
- Jo size ap banana chahein meine choti size banae hai ab 1 pan mein 2 cup sugar 4 cup pani dal ke syrup bana lein 1 cup pani mein 4,5 ritha dal ke boil hone rakh dein jab 3 tspn pani Reh jae tou flame off kar dein ab jo sugar syrup apne ready kiya hai us mein ye retha wala pani 3 tsp dal dein flame high he rakhni hai ab jesy he ritha daln gy jahag bane gi ab cham cham sary dal dein or pakne rakh dein halky hath say uper say chamach phar dein ab ye pakty rahein gy
- Ab dusri side caramel tayar kar lein 1/2 cup cheni mein 3 tblspn pani dal ke caramel bana lein ab 15 say 20 minute baad cham cham pak ke tayar ho jaen gy ye caramel sauce us sugar syrup or cham cham mein add kar de brown colour aane tak paka lein jab cham cham per piyara sa colour a jae tou flame off kar dein ab mava tayar kar lein 1 cup milk powdr mein 2 tblspn ghee dal ke 5 sencond tak microwave kar lein mava tayar hai
- Ab cham cham mein say 1 tspn sugar syrup es mava mein add karen or cham cham nikal ke es mein coat karty jaen mazedar caramel mava cham cham tayar hai tray mein set kar ke uper say sugar syrup dal dein or 2,3 ghanty baad enjoy karen
This Cham Cham Recipe explains how to make it at home with detailed step by step photos and also provides tips and variations on how to serve it in three different ways for occasions like Diwali and Durga Pooja. Champakali is mawa filled Cham-cham and is another sweet that is popular in West Bengal. It is packed with alluring textures, juices and taste. The sponge is light and delicious with an airy surface. Fresh Cheese balls are hand rolled and cooked in very light sugar syrup to make the tasty and spongy Cham-Cham.
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